Healthy Eating Recipes
Healthy Eating Recipes
Dairy Free Vanilla Buttercream by Shayna
by Janine Walsh on Mar 01 2023
A yummy vanilla buttercream with a slight caramelly taste - perfect to use on the Spiced Hemp cake! This recipe will make enough icing to generously spread on one 18-20cm cake.
Refined sugar free, GF, DF, nut free, and vegan
Ingredients:
3/4 Cup coconut sugar
1 Tablespoon tapioca flour*
pinch salt
70g dairy free butter (I used Olivani)**
1/2 teaspoon vanilla essence
Method
Place the coconut sugar and tapioca flour in a blender (I used my nutribullet), and blitz for around 30 seconds. The mix should be very fine and look like tan coloured icing sugar.
Place the dairy free butter in a bowl, and beat with an electric mixer for around 10 seconds to soften it. Add the sugar mix, salt, and vanilla essence. Mix. This mixture will look crumbly at first, but will come together. Spread on your cake - enjoy!!
*can substitute with cornstarch, arrowroot, or potato starch.
**to make a "cream cheese" icing, substitute the butter for a vegan cream cheese.
Healthy Eating Recipes
Dairy Free Chocolate 'Buttercream' by Shayna
by Janine Walsh on Mar 01 2023
A yummy chocolatey "buttercream" - perfect to use on the Beetroot Cacao brownies (not that they really need anything extra)! This recipe will make enough icing to generously spread on one 18-20cm brownie slab.
Refined sugar free, GF, DF, nut free, and vegan
Ingredients:
260g (around 1 1/2 Cups) dates
3 Tablespoons cocoa
1/3 Cup coconut oil
pinch salt
1/2 teaspoon vanilla essence
Boiling water for soaking the dates in
Method
Pop the dates in a bowl and cover with the boiling water. Soak for around 10-15 minutes. When the dates have finished soaking, reserve 5 Tablespoons of the date water, and place the dates, reserved water, coconut oil, cocoa, salt, and vanilla essence into a food processor. Blitz for 2-3 minutes until the mixture is smooth with no lumps. Have a sneaky taste test (try not to eat it all!) and then spread over your brownies. Yum!
Healthy Eating Recipes
Unrefined Chocolate Sauce by Shayna (Unrefined Cakery)
by Janine Walsh on Jun 03 2021
Rich, gooey and oh so decadent, this chocolate sauce is the perfect companion for your beetroot cacao brownies!
Refined sugar free, GF, DF, nut free, and vegan
Ingredients:
4 T cocoa
3 T maple syrup (or honey)
2 T water
½ t vanilla essence (optional)
Pinch salt (optional)
Method
Add all ingredients to a saucepan and gently heat for a few minutes whilst whisking. Pour into a bowl or jug. Enjoy with your beetroot cacao brownies!
