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6 products
6 products
Kelp Noodles are made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water. Kelp Noodles are fat free, gluten free and very low in carbohydrates and calories.
Organic Coconut Wraps Original Flavour Ingredients: Coconut Meat, Coconut Water, Himalayan Salt.
- The Keto Bread or Tortilla Alternative
- Gluten-free, Raw, Alkaline
- Convenient for Work, School and Travel
- Simple and pure ingredients: Young coconut meat, Young coconut water, Himalayan salt (and Certified Organic Curry for Curry flavoured wraps)
- Storage and consumption near room temperature is optimal.
Celtic® Sea Salt Light Grey Coarse
Recommended by Health Professionals and Culinary Chefs • Sustainably Harvested • More Nutritious than Table Salt • Lower in Sodium • Additive Free • Exquisite Taste • Certified Kosher
The original and most trusted sea salt brand, referenced in more culinary and nutritional books and journals than any other salt in the world. Celtic Sea Salt® is authentic, unprocessed, whole salt from pristine coastal regions. Our salts retain the natural balance and spectrum of essential minerals, supplying the body with over a whole salt packed full of naturally occurring trace minerals and elements. Authentic, Unrefined, & No Additives.
Light Grey Celtic® is a mineral-rich, whole crystal (coarse), moist salt that is completely unrefined and hand harvested. Dried by the sun and the wind; it retains the ocean's moisture, locking in a vast array of vital trace elements. Light Grey Celtic® gets its light grey hue from the pure clay lining of the salt beds where it is harvested.
Light Grey Celtic® is perfect for use in a grinder and for cooking. The whole crystals dissolve with heat and moisture, enhancing food with its rustic, old-world flavor while adding vital nutrients to your diet.
Celtic Sea Salt Light Grey Celtic is a coarse, moist salt that gets a light grey hue from the pure clay sole it is harvested from. There is no comparison, in taste or in health effects, between mineral rich Celtic Sea Salt Brand and chemically treated iodized salts.
Celtic Sea Salt Light Grey Celtic has a rustic old-world flavour that is more assertive than other varieties. Try using it in cooking, for soups and stews, grilling, or grind it with a mortar & pestle or salt grinder. Celtic Sea Salt Brand Light Grey Celtic is totally unprocessed, kosher and hand harvested. It is dried by the sun and the wind, retaining the oceans moisture and locking in a vast array of vital trace elements.
The moisture content in Celtic Sea Salt® is part of what makes it so unique. Since we do not alter the salt in any way, it will still contain the brine from which it was harvested. This moisture is called the brine, or "mother liquor", of the salt.
Celtic Sea Salt® Brand Fine Ground
Recommended by Health Professionals and Culinary Chefs • Sustainably Harvested • More Nutritious than Table Salt • Lower in Sodium • Additive Free • Exquisite Taste • Certified Kosher
The original and most trusted sea salt brand, referenced in more culinary and nutritional books and journals than any other salt in the world. Celtic Sea Salt® is authentic, unprocessed, whole salt from pristine coastal regions. Our salts retain the natural balance and spectrum of essential minerals, supplying the body with a whole salt packed full of naturally occurring trace minerals and elements. Authentic, Unrefined, & No Additives.
Celtic Sea Salt® Brand Fine Ground begins as our coarser Light Grey Celtic® variety and is then carefully dried at a low temperature and finely ground. With a flavor subtler than our coarse salts, Fine Ground Celtic Sea Salt® is a perfect all-purpose shaker salt, for convenient use at the table, as a recipe ingredient or in baking.
Celtic Sea Salt® Fine Ground is the perfect salt for the novice health buff, and a great way to introduce friends and family to Celtic Sea Salt® Brand salt. Our Fine Ground has no additives and is not processed in any way beyond drying and grinding.
Celtic Sea Salt Brand Fine Ground is the same type of salt as our coarser Celtic Sea Salt Light Grey Celtic variety, dried at a low temperature and then finely ground, It has no additives and is not processed in any way beyond drying and grinding. With a flavour subtler than that of the coarser variety, it is an all purpose shaker salt convenient for use at the table or in baking.
Celtic Sea Salt Fine Ground is the perfect salt for the novice health buff, and is a great way to introduce friends and family to Celtic Sea Salt.
250gm in a glass jar.
This honey is certified Monofloral Manuka Honey 813+ MGO and Glyphosate free. Meets the 5 MPI attributes for NZ Manuka honey. (activity calculates to equivalent of 20+UMF)
Manuka Honey from a single site and a single drum from the Kopuatai wetlands in the Waikato. It has not been blended with any other honey.
We are passionate about creating high-quality products that taste great. We have a strong focus on bee health and are committed to sustainable beekeeping by not overpopulating sites and giving back to the land through planting projects.
Research suggests NZ Manuka Honey may have many health Benefits.
Great Lakes Gelatin Beef Hide 454g
What is Beef Gelatin?
Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals. Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide.
How Does it Work?
Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids
What is Great Lakes Gelatin Beef Hide?
Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals. Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide.
Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids
This special grade of gelatin meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.
Collagen, gelatin, skin, beauty, joint
