Rich, gooey and oh so decadent, this chocolate sauce is the perfect companion for your beetroot cacao brownies!

Refined sugar free, GF, DF, nut free, and vegan 

Ingredients:

• 4 T cocoa

• 3 T maple syrup (or honey)

• 2 T water

• ½ t vanilla essence (optional)

• Pinch salt (optional)

Method

Add all ingredients to a saucepan and gently heat for a few minutes whilst whisking. Pour into a bowl or jug. Enjoy with your beetroot cacao brownies!