Choc Muffin with Beetroot & Berry GF
$15.95
In stock - Ready to be shipped
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If something isn't right with your order, you can return unopened products within 30 days for a refund or exchange. Just get in touch and we'll sort it out.
For health and safety reasons, we're unable to accept returns on open supplements or other consumables unless they are faulty.
If something isn't right with your order, you can return unopened products within 30 days for a refund or exchange. Just get in touch and we'll sort it out.
For health and safety reasons, we're unable to accept returns on open supplements or other consumables unless they are faulty.
Gluten-Free
Sneeki Choc Muffin Mix with Real Beetroot and Berries
Our easy-as choc muffin baking mixes are packed with real beetroot and New Zealand blueberries, gluten free flour and a bunch of other good ingredients, helping your family get everything they need disguised as a tasty treat. Read more below!
Description
Our easy-as choc muffin baking mixes are packed with real beetroot and New Zealand blueberries, gluten free flour and a bunch of other good ingredients, helping your family get everything they need disguised as a tasty treat. We know how hard it is to get the right amount of fruit and veg into hungry tummies, so we’ve come up with a way to sneek in real produce, by drying it and adding it to other pantry ingredients to create yum-as snacks to add to school lunches, afternoon tea, parties or just because.
It’s the goodness of home baking made nutritious, delicious, and a little bit Sneeki!
Good luck lunch box hero!
- Makes 12 muffins
- Ready in 25 minutes
- Just add eggs and coconut cream
- The goodness of 3 large beetroot and a large handful of blueberries inside
- No refined sugar or preservatives
Ingredients list:
Gluten-Free Flour [Rice Flour, Potato Starch, Tapioca Starch, Thickener (Xanthan Gum)], Coconut Sugar, Cocoa Powder (16%), Beetroot Powder (13%), Blueberry, Fruit Powder (9%), Baking Powder [Raising Agents (450, 500)].
Tips
The muffins can be made in half mixes. Just use half the ingredients to mix in. Then keep the rest of the pack sealed in a cool, dry place.
You can freeze the muffins. Let them defrost naturally and keep in the fridge.
You can use yoghurt instead of coconut cream, try to use a yoghurt with no added sugar.
Eggs can be replaced with one medium banana.
Made in NZ
