Beef Hide Bovine Gelatin 454g
$64.90
In stock - Ready to be shipped
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We ship right across Aotearoa. Order before midday on a weekday and we'll dispatch it same-day - otherwise within 1 to 2 business days from our HQ in the Bay of Plenty.
If something isn't right with your order, you can return unopened products within 30 days for a refund or exchange. Just get in touch and we'll sort it out.
For health and safety reasons, we're unable to accept returns on open supplements or other consumables unless they are faulty.
If something isn't right with your order, you can return unopened products within 30 days for a refund or exchange. Just get in touch and we'll sort it out.
For health and safety reasons, we're unable to accept returns on open supplements or other consumables unless they are faulty.
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Paleo
Gluten-Free
Kosher
Great Lakes Gelatin Beef Hide 454g
What is Beef Gelatin?
Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals. Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide.
How Does it Work?
Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids
What is Great Lakes Gelatin Beef Hide?
Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals. Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide.
Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids
This special grade of gelatin meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.
Collagen, gelatin, skin, beauty, joint
Non-GMO
