Great Lakes Wellness

Hydrolyzed collagen can help regulate the body's metabolism by providing protein of low molecular weight that is quickly absorbed in the digestive tract.

The rapid absorption and distinctive amino acid groups in this formula will impact a large number of metabolic pathways.

The body's natural ability to repair supporting connective tissue (bone, tendons, ligaments, cartilage, skin, hair, and nails) diminishes in one's mid-twenties. Collagen contains amino acids such as glycine, lysine, and proline, which are important amino acids and can be used by the body to build connective tissue structures to support the functions of the cells.

Hydrolyzed collagen is the same collagen found naturally in bones, skin, and cartilage. It is a bioactive product containing 90% protein and is easily assimilated by the body.

Hydrolyzed collagen is the unique combination of amino acids in concentrated levels. This low molecular weight protein is easily digested which supports the body's natural healing.

Collagen Hydrolysate will not congeal because it has been hydrolyzed for quick assimilation into the body. Collagen is important to nitrogen balance, and may prevent age related cartilage damage and collagen loss. 

Dissolves 2x Faster vs Leading Brands
12 g Collagen Per Serving
MSC - Certified Sustainable Seafood
Pescatarian Friendly, Gluten Free And No Preservatives
Keto Certified
Certified Paleo
Skin
Hair
Nails
Joints
Digestion
Clump free, complete dissolve collagen for an easy wellness boost.

You won't taste or smell it, but you'll feel the glowing benefits.

Great Lakes Gelatin Beef Hide 454g

What is Beef Gelatin?
Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals. Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide.

How Does it Work?
Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids

What is Great Lakes Gelatin Beef Hide?

Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals. Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide.

Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids

This special grade of gelatin meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.

Collagen, gelatin, skin, beauty, joint

Great Lakes COLLAGEN HYDROLYSATE 454g

•   Contains protein of low molecular weight, providing quick absorption in digestive tract
•   Contains amino acids such as glycine, lysine & proline to help build and repair connective tissue
•   Hydrolyzed collagen is the same collagen naturally found in bones, skin & cartilage
•   Hydrolyzed collagen will not congeal
•   Collagen is important to nitrogen balance and may prevent cartilage damage and collagen loss

Support for:

• An excellent product for those with a sedentary lifestyle who may suffer from repetitive joint pain or discomfort
• A nitrogen balance is maintained for the support of age related collagen loss and cartilage damage
• Pure protein

How does Great Lakes Gelatin & Great Lakes Hydrolysate work?

Hydrolyzed collagen will provide the missing nutritional links for most dietary supplements. A nitrogen balance is maintained for the support of age related collagen loss and cartilage damage. It is an excellent product for those with a sedentary lifestyle who may suffer from repetitive joint pain or discomfort

Beauty, joint, cartilage, skin, hair