Beetroot, Capsicum, Pumpkin, Spinach/Rocket

Serves 2-3 Adults

HERE'S HOW TO COOK

Bring a 2/3rds full saucepan of water to a rolling boil, sprinkle in 1tsp salt then add your pasta

Cook as per packet instructions then test one or two pieces to check if its to your al-dente preference

THEN RINSE IN HOT WATER

This locks in the colour and freshens the pasta, making it ready to toss with olive oil, sauce or seasoning - ENJOY!

Mammas Ingredients;

Gluten-free flour, (rice flour, tapioca flour, potato flour, xantham gum)

Rice bran oil, Potato starch, Guar gum, Vegetable content 35%

Contains NO nuts or seeds

Certified Gluten Free by Coeliac NZ