Supremely Gourmet is a New Zealand owned and operated chocolate company started over twenty years ago by owners Adrian Welham and Pat Kerr.

Since 1998, they are proud to offer some of New Zealand’s best chocolate.

As a small family-run business, they take pride in what they deliver and  they are involved in every step of the chocolate-making process, from development through to tasting, packaging and distribution.

They  only source the best New Zealand ingredients to use in the creation of their range.