Spiced apricot bliss balls

Try these spice scented little morsels to have as an afternoon pick me up with a cup of tea. Bursting with nutrient dense nuts and seeds and packed full of natural goodness, they will satisfy any sugar craving, while skipping on the nasty stuff. 

Raw, vegan & gluten free

RECIPE

Walnuts, 1 cup

Pumpkin seeds, 1 cup

Almonds, 1 cup

Dried apricots, 2 cups

Maple syrup, 1/4 cup

Coconut oil, melted, ½ cup

Cinnamon, 1 tsp.

Ginger powder, 1 tsp.

Salt, pinch

Desiccated coconut

Blitz the nuts and seeds in a food processor until fine, add the apricots, maple syrup, melted coconut oil, spices and salt. Continue to blitz until in forms a sticky mass. Transfer to a bowl.

Form into small bowls and roll in the desiccated coconut.

Ready to eat straight away, last up to three weeks refrigerated.