Serves: 2-4
Ingredients
-
1 ½ cups heavy whipping cream or non-dairy whipping cream
-
2 Tbsp. cacao
-
½ cup confectioner’s sugar of choice
-
Raspberries, chocolate and/or mint for garnish
Preparation
-
Place a glass bowl in freezer for at least an hour.
-
Once the bowl has chilled, add in heavy whipping cream and beat until frothy and slightly thickened.
-
Add in confectioner’s sugar, cacao and protein powder. Mix again, carefully, until stiff peaks form.
-
Spoon into a plastic bag with piping tip.
-
Pipe into bowls and garnish with raspberries, mint and shaved chocolate.