Cashew Cream Avocado Slices by Gwen Eager
by Janine Walsh on Oct 10 2023
Loaded with healthy fats and yummy goodness, Chef Gwen's Cashew Cream Avocado Slices will be a winner at your next get-together or family meal.
Serves: 4-8
Ingredients
Use Organic if possible
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1 cup cashews (soaked in water for 30 minutes)
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½ cup unsweetened rice milk
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2½ Tbsp maple syrup
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1½ Tbsp lemon juice
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1 Tbsp Coconut Oil melted
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1 tsp rose water
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2 ripe avocados
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½ cup edible flowers
Preparation
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Rinse off cashews and place in blender with rice milk, maple syrup, lemon juice, coconut oil and rose water and blend until smooth.
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Cut each avocado into 4 equal pieces, then pour cashew cream on top and garnish with edible flowers.
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Serve immediately.
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Cashew cream lasts one week in refrigerator.
