This product is coming soon.
In celebration of traditional Korean cuisine, the exotic smoky-rich flavor of our Gochujang is the perfect balance of sweet, tangy and savory with a mild chili endnote that will leave your taste buds craving more.
We’ve combined authentic gochugaru chilies with coconut tree sap to create a versatile soy-free Korean red chili sauce bursting with flavor!
Chickpea Miso* (rice koji*, chickpeas*, sea salt), Filtered Water, Mirin* (rice*, distilled rice wine*, water, rice koji*, sea salt), Coconut Vinegar*⁺, Chili Powder*, Coconut Crystals*⁺, Smoked Paprika*, Himalayan Salt
*Certified Organic⁺Coconut Tree Sap