Health Secrets of Coconut Vinegar

When the coconut tree is tapped, it produces a nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic, and is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.

Small batches ensure that our pure, certified organic Vinegar, made from this natural sap, is an unheated, enzymatically alive product, naturally aged for 8 months to one year. Coconut Vinegars in its amino acid, vitamin and mineral contents, and is an excellent source of FOS (a prebiotic that promotes digestive health).

• More Nutritious than Apple Cider Vinegar
• Made from Raw Coconut Tree Sap
• 100% Organic
• Gluten-Free 
• High in FOS
• GMO-Free
• USDA Organic