Choc Cookies by Shayna (Unrefined Cakery)
There's just something about chocolate cookies that everyone loves... they're chocolatey, delicious, chocolatey, and did I mention chocolatey!? I like mine crunchy, how do you like yours?
Refined sugar free, GF, DF, nut free, and vegan
Makes 10-12 cookies
1 pouch Beetroot Cacao brownie mix
1/3 cup water
1/4 cup coconut oil
1/4 cup chocolate chips of your choice (optional)
Preheat oven to 180 degrees Celsius, or 170 degrees if you have a particularly hot oven. Line a baking tray with greaseproof paper. Add the baking mix to a bowl, and then add water, coconut oil, and chocolate chips. Mix until combined. Form the dough into tablespoon size balls, and then squash into flat biscuits with the heel of your hand. They should ideally be around only 1cm thick; the thicker they are the longer they will take to bake. Position the biscuits on your baking tray. Bake for around 20 minutes for softer cookies, or 30 minutes for nice crunchy cookies. Let them cool before eating. Enjoy!