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Spiced apricot bliss balls

Bursting with nutrient dense nuts and seeds and packed full of natural goodness

Try these spice scented little morsels to have as an afternoon pick me up with a cup of tea. Bursting with nutrient dense nuts and seeds and packed full of natural goodness. They will satisfy any sugar craving, while skipping on the bad stuff.  

Raw, vegan & gluten free

RECIPE

Walnuts, 1 cup
Pumpkin seeds, 1 cup
Almonds, 1 cup
Dried apricots, 2 cups
Maple syrup, 1/4 cup
Coconut oil, melted, ½ cup
Cinnamon, 1 tsp.
Ginger powder, 1 tsp.
Salt, pinch
Desiccated coconut

METHOD

Blitz the nuts and seeds in a food processor until fine, add the apricots, maple syrup, melted coconut oil, spices and salt. Continue to blitz until in forms a sticky mass. Transfer to a bowl.

Form into small bowls and roll in the desiccated coconut.

Ready to eat straight away but lasts up to three weeks refrigerated.

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